AMARU Viktor – Ozone decontaminator

It's an ozone-based decontamination unit for sanitising the chamber and trays between batches. Ozone neutralises odours and microbial load without chemicals or rinsing, which is useful when you switch between strongly flavoured products or need a hygiene reset.

Washing removes residue; ozone tackles odour carry-over and surface microbes in places a cloth doesn't reach. For producers running allergens, meat, or pungent products back-to-back, it cuts cross-contamination and flavour transfer risk.

All — it's a standalone decontamination tool, so it works with any freeze dryer and any chamber in the range.

Used correctly it's a recognised food-industry sanitation method and leaves no chemical residue (ozone reverts to oxygen). Follow the unit's instructions — run it in an unoccupied chamber/room and ventilate before re-entry.