Commercial freeze dryers
for food producers.
Turn surplus into shelf-stable, high-value products — extend shelf life up to 25 years and cut waste. CE-certified equipment from pilot to industrial scale.
Four tiers. One catalog.
From a 2-kg compact for a single farm to 600-kg industrial integration. Prices visible at every tier below Industrial; Industrial pricing on request.
R&D, farm, artisan.
Up to 10 kg / cycleFirst lyophilization line, or labs prototyping recipes.
Growing food businesses.
Up to 20 kg / cycleStepping out of seasonal volumes into year-round shelf-stable product.
Established producers.
Up to 50 kg / cycle24/7 operation, traceability built in, for established production lines.
Factory integration.
Up to 600 kg / cycleMulti-chamber, multi-shift, integrated into the factory.
Machines in the catalogue.
A selection across the range. Browse all 21 models →
Honest economics. Visible payback.
Every product page ships with a working ROI calculator. Set your inputs — fresh tonnes, electricity cost, cycles per week — and we show payback on the same page, with our assumptions in plain text below.
Illustrative: €48.880 list (LEO-030L-D), 24-h cycles, 96.5 % moisture removal, 1.4× retail premium. Every product page has its own calculator. Request full assumptions →
Preserve quality. Extend shelf life.
Preserve the value of your products, cut waste, and open new markets — with technology built for food production.
Site visit, on us.
For projects above €100k, an engineer visits your facility before we quote. Half a day on the line. A two-page feasibility brief by the end of the week. No deck, no slides, no salesperson.