Spice grinder 2000 g, 3400 W, digital

It's a post-processing tool: it mills finished freeze-dried product into powders and granules. Freeze-dried fruit, herbs, vegetables and even meat grind into intense, shelf-stable powders for seasonings, flavourings, supplements and ingredient blends — often the highest-margin format you can sell.

Because freeze-dried material is bone-dry and brittle, it mills to a fine, free-flowing powder that keeps full colour, aroma and nutrition — impossible with fresh or air-dried product, which clumps or scorches. It's how you turn a tray of berries into premium berry powder.

A 2000 g batch capacity with a 3400 W motor and digital control — enough power to mill tough dried product quickly without overheating it. It's a workshop-grade grinder, not a domestic spice mill.

Any — it's a standalone post-processing step downstream of the dryer, so it complements every freeze dryer in the range.

Yes — stainless contact parts wipe down between batches, which matters when you switch between strongly flavoured or allergen products. Clean thoroughly between different powders to avoid carry-over.